*The following was originally a letter to Sean, one of the amazing people on the Climate March who influenced me to become vegan. I realized after I finished the letter that it was great blog material. Enjoy!
Dear Sean,
Well, I did it. I survived my first family Thanksgiving as a vegan. Sometimes it was annoying. There were lots of head-smacking moments. But, overall, I found the experience to be rewarding.
Just for fun, I wanted to share the ridiculous moments with you. I think I'm going to keep an ongoing record of these. Some of them are just too good to be true.
1. (A few days before Thanksgiving)
Grandma: "I have no idea how to cook vegan!"
Neither do I. I've been using this thing called the world wide web to help.
2. Grandpa: "Why did you go vegan? I don't understand."
Me: "I decided I didn't want to exploit animals anymore."
Grandpa: *shakes head and laughs* "People gotta eat, Faith."
That's funny. I haven't stopped eating.
Viridorari is an environmentally focused blog. The mission of Viridorari is to help you incorporate healthier, "greener" habits into your life, to benefit you, the people around you, and the environment.
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Showing posts with label food waste. Show all posts
Showing posts with label food waste. Show all posts
Friday, November 28, 2014
My First Vegan Thanksgiving
Labels:
animals,
baking,
climate change,
Climate March,
cooking,
family,
food,
food waste,
funny,
Great March for Climate Action,
holidays,
humor,
recipe,
Thanksgiving,
vegan,
veganism,
vegetarian
Monday, September 9, 2013
Ecofriendly Economics: Going Green at College
15 Ways for College Students to be Greener in their Dorm and on Campus
As a first time college student this semester living in a sustainably
conscious residence hall, I am acutely aware of my impact on the planet
and my ability to have a greater control over that impact, especially
now that I'm living on my own.
Think about
it, Freshmen. For the first time in your life, you have complete control over
how you live and how you spend your money. That means you can have more control
over how sustainable or unsustainable you are.
So, in
today’s Ecofriendly Economics section, I am providing fifteen ways that
college students, like myself, can be more green in their dorm and everyday
habits. Ithaca College students: look for the bold sections to see information that specifically relates to our college and the Ithaca area.
Labels:
carpool,
college,
compost,
dorm,
Ecofriendly Economics,
food waste,
Ithaca,
Ithaca College,
laundry,
lifestyle,
meatless monday,
paper,
public transportation,
recycle,
reuse,
students,
sustainability,
SWIFT,
Terracycle
Friday, March 29, 2013
Activism Spotlight & Suggested Reading: Food Waste
Activism Spotlight
“The average American wastes 209-254 pounds of edible food each year, while 17.2 million American households in 2010 were deemed “food insecure,” meaning it was difficult to provide food for everyone in the family. About 46 million Americans, or one in every seven people, relied on food stamps that same year.”
Source: http://www.facethefactsusa.org/facts/supersized-hunger-pangs-supersized-waste-infographic/
The headline was: SNAP Food Challenge: 1 family, $16 per day.
A family of four living in Massachusetts, including Peter and Nova Biro and their 9-year-old twin daughters, Sophie and Lily, decided to take on the SNAP (Supplemental Nutrition Assistance Program) Food Challenge for one week earlier in March. They tackled this challenge to raise awareness about hunger and poverty and supplement Nova Biro’s work with LeadBoston.
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